We are the oldest ramen restaurant in Cambodia, opened in 2013.
Shangri-La Group aims to be a company that develops ramen infrastructure, brings ramen to many places in Cambodia, and cultivate ramen culture.
We will continue to offer prices and services that satisfy customers while diversifying our Japanese menu with a focus on ramen, which is considered the national dish of Japan.
We work with our own central kitchen and spend 13 hours a day making soup from pork bones, back bone, chicken bones, vegetables, and many other ingredients, constantly striving to improve the quality of our ramen.
We hope you enjoy Japanese ramen in Cambodia.